Argument
— The Editors
Essays
The Meal of God — Bartholomew Calvano, O.P.
Food in the Rearview — Paul Clarke, O.P.
Stewards, Not “Absolute Arbiters”: A Scientific and Catholic Perspective on Genetically Modified Crops
— James Ritch, O.P.
The Bread that Perishes and the Bread that Endures — Isidore Rice, O.P.
The Locutorium
Among the Pots and Pans
An Interview with “The Cooking Priest,” Fr. Leo Patalinghug — Jordan Zajac, O.P.
Disputed Question
On a Faithful Approach to Food — John Paul Kern, O.P., and Josemaría Guzmán-Domínguez, O.P.
Contemplata
The Holy Feasting: The Eucharist as a Sacred Banquet — Ignatius Weiss, O.P.
Gesta Doctrinamque
The Apostolate of Jesus — Pierre-Thomas Dehau, O.P.
– Translated by Stephen Ruhl, O.P.
Lives of the Brethren
The Diffusive Goodness of Becoming Who One Is
The Life of Fr. Kurt Pritzl, O.P. — Barnabas McHenry, O.P.
Original Writings
Little by Little — Isaiah Beiter, O.P.
Friars’ Bookshelf
Silence Will Save the World — Irenaeus Dunlevy, O.P.
On The Power of Silence: Against the Dictatorship of Noise
by Robert Cardinal Sarah with Nicholas Diat
The Sting of the WASP: The Necessity of a Christian Culture in Post-Protestant America — Constantius Sanders, O.P.
On Resurrecting the Idea of the Christian Society
by R. R. Reno